Manora’s Thai Cuisine Menu (Update 2025)
Welcome to Manora’s Thai Cuisine, an iconic gem nestled in the heart of San Francisco. This restaurant is renowned for its authentic Thai flavors and vibrant atmosphere, making it a local favorite for over three decades. The menu features a delightful array of dishes, from the aromatic Tom Yum Goong soup to the rich and creamy yellow curry chicken that patrons rave about. Appetizers like the crispy Chicken Satay and Pooket Express promise to tantalize your taste buds.
Manora’s caters to various dietary requirements, boasting vegan options and a bright, inviting ambiance perfect for groups or intimate gatherings. Enjoy their enticing happy hour specials in the airy outdoor seating area while immersing yourself in the traditional Thai decor.
No matter your preference, each dish is crafted with care, ensuring a memorable dining experience. Come visit Manora’s and discover the flavors that have made it a cherished establishment!
Beverages
Soda
Can
Thai Iced Tea
Thai Ice Coffee
Mineral Water
Por-Pia-Sod
Fresh rice paper rolls stuffed with tofu, pork sausage, cucumber and mushroom, topped crab meat with sweet and sour sauce.
Tod-Mon
Fried fish cake mixed with minced green beans in Thai spices, served with sweet cucumber.
Chicken Satay
grilled chicken on skewers marinated in oriental herbs, served with coconut peanut sauce.
Nam-Sod
Ground pork cooked in ginger, shallot, peanut and spicy lime sauce, with slices of pork skin.
Pooket Express
A combination of prawn, mussel, calamari and fish marinated in spicy lemon sauce laying on a seashell bed.
Larb Chicken
Thai dish made of quick grilled chicken cooked in roasted rice powder, chili and-spicy lemon sauce.
Larb Beef
Thai dish made of quick grilled beef cooked in roasted rice powder, chili and-spicy lemon sauce.
plas goong
Fresh prawns marinated in lemon grass and mint leaves, in spicy lemon sauce
8.Tong-Tong
Fried little dumpling stuffed with shrimp, chicken and vegetable served with cucumber sauce.
Yum Hed
A combination of mushroom, prawn and chicken in Thai spices, laid on a bed of greens.
Por-Pia-Tod
Fried rice roll stuffed with pork, shredded vegetable and glass noodle in oriental herbs, served with sweet plum sauce.
Pirate Treasure
A combination of chicken, shrimp and glass noodles marinated in Thai herbs with a touch of lemon spicy sauce.
Fresh Mint Roll
A rice paper roll stuffed with fresh vegetable, mint, noodle and shrimp served with sweet lemon grass and ground peanut dipping.
Yum-Ma-Keur
Grilled young eggplant, prawn and chicken, topped with spicy lemon garlic sauce, accompanied with slices hard boiled egg.
Plah Pa-Muk
Slices of fresh squid marinated in lemon grass and mint leaves, in spicy lemon sauce.
Vegetarian Delight
Slices of fried tofu in batter, served with sweet and sour peanut sauce.
Appetizers
Soups
Tom Yum Goong
Spicy and sour prawns and mushroom soup with a touch of lemon grass in roasted chili aroma.
Tom-Ka-Talay
A blend of Thai spices and coconut milk soup with a combination of seafood.
Gai-Tom-Ka
Thai style lemon chicken soup in coconut milk and oriental herbs.
Tom Yum Talay
Hot spicy pot combination seafood with prawn, scallop, squid, fish and mussels in a spicy lemon sweet basil soup.
Gang Jurd
A combination of shrimp, chicken, tofu, spinach, glass noodle and napa cabbage in chicken broth.
Chef Salad
Seasonal fresh vegetable with shrimp, mushroom and slices of egg topped with sweet lemongrass dressing.
Salad Kak
Seasonal fresh vegetable with fried tofu and egg topped with peanut sauce.
Mixed Green
Sauteed mixed vegetable in garlic oyster sauce.
Som-Tum
Fresh green papaya salad with tomato, green bean and peanut marinated with garlic and Thai spicy sweet and sour sauce.
Vegetable Dishes
Poultry Dishes
Garlic Quails
Fried 2 quail marinated in garlic and Thai herbs, served with lemon garlic sauce and sweet plum sauce.
Gai-Yang
Thai style BBQ chicken, marinated with oriental spices, served with sweet garlic sauce.
Gai-Kraprao
Sauteed minced chicken in sweet basil and fresh chili garlic sauce.
Gang-Gari-Gai
Yellow chicken curry cooked in coconut milk and potato cubes. Served with cucumber salad.
Ped-Tod-Ka-Na-Grob
Crispy pieces of roast duck fried in batter with greens, served with sweet chili garlic sauce.
Gang-Ped-Ped-Yang
Roast duck curry cooked in coconut milk and red chili sauce with a combination pineapple and spinach.
Gang-Kiew-Wan
A hot spicy green curry cooked in coconut milk with slices of eggplant, green beans and fresh sweet basil.
Nur-Toon
A combination of beef cubes and spices cooked in mushroom and garlic sauce.
Nur-Pad-Prik
Sauteed beef with sweet basil in spicy chili garlic sauce.
Pra Ram Long Song
Broiled tender sirloin of beef on bed of spinach, topped with spicy peanut sauce.
Pa-Naeng-Nur
Thai style beef curry in coconut milk and red chili with a touch of sweet basil.
Salad-Nur-Sun
Grilled sirloin of beef with Thai herbs, served with fresh lettuce and lemon garlic sauce.
Moo-Gra-Tiam3
Grilled slices of pork marinated in garlic and black pepper.
Moo-Prik-King
Sauteed slices of pork and green bean in red chili garlic sauce.
Beef and Pork Dishes
Chef's Favorites Dishes
MaKeur-Paad-Prik
Sauteed Japanese eggplant with prawn, chicken and pork in spicy basil garlic sauce.
Kai-Yad-Sai
Thai style omelets stuffed with crab, shrimp and chicken in a mixture of Thai herbs.
Sahai-Pad-King
Sauteed combination of shrimp, pork and chicken in ginger, pineapple and sweet oriental black mushroom sauce.
#44 Asparagus sauteed with lobster sauce.
Sauteed asparagus topped with shrimp and crab meat.
Panaeng-Sam-Ros
A combination of crisp chicken, pork and beef deep fried, topped with spicy red curry sauce.
Paad -Kin-Na-Ree
A combination of prawn, calamari, chicken and glass noodle pan fried sauteed with baby corn and green onion in oriental sauce.
Pooket Skewer
A combination of charbroiled scallop, prawn and fish with vegetables on skewers, served with spicy lemon garlic sauce and sweet chili sauce.
Pla Chu Chee
Filet of salmon in red curry sauce.
Pla-Rad-Prik
Fried salmon in spicy garlic sauce.
Pla-Jean
Fried salmon in ginger scallion sauce.
Talay Hot Platec
Combination of prawns, scallop, calamari, fish and mussel sauteed in garlic spicy sauce.
Pla-Muk-Pad-Ped
Calamari sauteed in sweet basil spicy chili sauce.
Pong-Pang
Seafood combination of scallop prawn, calamari, fish and mussel, sauteed in spicy chili paste mixed with vegetables.
Koong-Chu-Chee
Broiled jumbo prawns topped with spicy chili curry sauce with a touch of Thai herbs.
Goong-Tod
Jumbo prawns deep fried in batter mixed with fried vegetables, served with sweet plum sauce.
Pla-Muk-Grateiam
Calamari sauteed in garlic and mild oriental herbs.
Goong-Grobb
Crispy jumbo prawns in shell cooked in garlic and served with sweet plum sauce and lemon garlic sauce.
Goong-Gra-Teiam
Marinated jumbo prawns sauteed in garlic black pepper sauce.
Seafood Dishes
Noodle Dishes
Pad-See-Ew
Pan-fried flat rice noodles with choice of beef, pork, chicken, egg ,broccoli with garlic.
Pad Thai
Pan fried rice noodles with shrimp, tofu, egg and bean sprouts.
Woon-Sen Pad
Pan fried glass noodle with shrimp, chicken, tofu, egg in mild spices.
Jasmine Rice
Brown Rice
Peanut Sauce
cucumber salad
cucumber slices + sweet vinegar dressing
Fresh Thai chilies (2oz. cup size)
Thai chilies fish sauce (2oz. cup size)
Garlic chili lemon sauce (for garlic pork)
Side Order
Lunch Rice Plates
Kow Na-Ped Lunch
Slices of roast duck over rice, served with sweet spicy black soy sauce.
Kow-Mon Kai Lunch
Slices of salt baked chicken over garlic rice, served with spicy ginger garlic sauce.
Kow-Graprao Lunch
Sauteed chicken, beef - add $3.00, or pork in basil chili sauce over rice
Kow Moo-Gratieam Lunc10
Grilled garlic pork in oriental herb topped on rice, served with spicy lemon garlic sauce.
Kow Pla Muk Pad-Ped Lunch
Sauteed calamari in basil chili garlic sauce over rice.
Kow Pad-Talay Lunch
Thai style fried rice with prawns, calamari and crab meat in egg and tomato, garlic sauce
Kow-Gang-Kiew-Wan Lunch
Spicy green curry with choice of chicken, pork or (beef, or shrimp- add $3.00), mixed with slices of eggplant and green beans with a touch of basil, served with steamedrice.
Kow-Rad-Na Lunch
Choice of chicken, pork ,or *beef or *shrimp(add $3.00)sauteed with onion, baby corn, bamboo shoot and mushroom in garlic gravy sauce over rice.
Kow-Gang Panaeng Lunch
Spicy beef curry with basil, served with rice.
Kow Mon-Gai-Yang and Som-Tum Lunch
Complete lunch with Thai style BBQ chicken, served with garlic rice and spicy papaya salad.
11.Kow Pad Kai Tod
Crispy chicken over fried rice with sweet spicy dipping sauce.
Lunch Chef's Special
Lunch Noodle Plates
Pad-Thai Lunch
Pan fried rice noodle with shrimp, tofu, egg and bean sprouts.
Khew-Tew Nur-Sub Lunch
Topped with chopped beef sauteed with garlic onion and tomato sauce.
Khew-Tew Rad-Na Lunch
Rice noodle pan friers topped with choice of chicken, beef(add $3.00) or pork mixed with Chinese broccoli in gravy sauce.
Pad-See Ew Lunch
Pan fried rice noodle with choice of chicken,* beef,or *shrimp (add $3.00),and pork in garlic, Chinese broccoli and egg.
Khew Tew-Kai Lunch
Rice noodle soup with chicken and fish ball.
Satay Lunch Combination
Grilled chicken on skewers served with peanut sauce. Served with a cup of lemon chicken soup with Thai fried rice and choice of second entree.
Garlic Pork Lunch Combination
Barbeque thin slices of pork marinated in garlic and black pepper. Served with a cup of lemon chicken soup with Thai fried rice and choice of second entree.
Tod-Man Lunch Combination
Fried fish cake served with sweet cucumber. Served with a cup of lemon chicken soup with Thai fried rice and choice of second entree.
Por-Pia-Tod Lunch Combination
Fried imperial roll stuffed with chicken and glass noodles in oriental herbs, served with sweet plum sauce. Served with a cup of lemon chicken soup with Thai fried rice and choice of second entree.
Gai-Yang Lunch Combination
Thai BBQ chicken served with sweet garlic sauce Served with a cup of lemon chicken soup with Thai fried rice and choice of second entree.
Gang-Ga-Ri Lunch Combination
Yellow chicken curry served with sweet cucumber. Served with a cup of lemon chicken soup with Thai fried rice and choice of second entree.
Panaeng-Nur Lunch Combination
Spicy beef curry with sweet basil. Served with a cup of lemon chicken soup with Thai fried rice and choice of second entree.
Gai-Graprao Lunch Combination
Sauteed chopped chicken with spicy basil garlic sauce. Served with a cup of lemon chicken soup with Thai fried rice and choice of second entree.
Goong-Tod Lunch Combination
Deep fried prawns with vegetables served with plum sauce. Served with a cup of lemon chicken soup with Thai fried rice and choice of second entree.
Nur-Pad-Pik Lunch Combination
Sauteed slices of beef in chili, garlic and basil sauce. Served with a cup of lemon chicken soup with Thai fried rice and choice of second entree.
Lunch Combinations
Desserts
Fried Banana with Ice Cream
Mango with Sticky Rice.
Ice cream
Siam gem
Mix tropical fruits in coconut milk and crushed icy